Flame-Grilled Dining & Casino-Inspired Evenings

Experience the primal thrill of flame-grilled steaks and the sophisticated excitement of casino-themed evenings in the heart of Sydney.

From the Grill

At Grillcourse, we believe in the primal power of fire. Our chefs master the art of flame-grilling, using Australian hardwood and cast iron grills to sear in flavour and create a perfect crust on every cut. It is a deliberate, high-heat craft that turns premium produce into something unforgettable.

Premium Cuts

We source only the finest Australian beef, aged to develop depth and hand-cut daily. Every steak arrives at the pass with the marbling, texture and character our grill demands.

Open Flame

Our custom-built grill reaches intense temperatures, locking in juices and imparting a smoky char that defines our dishes. The result is a crust with real bite and a centre that stays tender.

Chef's Craft

Our chefs combine traditional techniques with modern flair, ensuring every plate is a masterpiece of flavour and presentation. Each element is placed with purpose, from the sear to the final garnish.

From succulent steaks to fresh seafood and hearty sides, our menu celebrates the best of Australian produce, all kissed by fire. Each category is built around the same principle: honest ingredients, confident heat and a clean finish.

01

Steaks

Hand-selected cuts, aged and grilled to your preference, served with our signature sauces. Expect ribeye, sirloin and T-bone options that respond beautifully to the open flame.

02

Seafood

Fresh catches grilled over open flame, from barramundi to king prawns, with citrus and herb accents. The heat keeps the flesh moist while the skin turns crisp and golden.

03

Sides & Salads

Charred vegetables, loaded potatoes, and crisp salads to complement your main. These are not afterthoughts—they are built to balance richness and bring freshness to the table.

04

Desserts

Indulgent endings, from warm chocolate fondant to grilled pineapple with rum caramel. The grill appears again, adding a gentle smokiness to fruit and sugar.

Signature Plates

Three dishes that define the Grillcourse experience—bold, precise and unmistakably touched by fire.

Ember-roasted ribeye with smoked bone marrow butter

Ember-Roasted Ribeye

A 300g grain-fed ribeye, seared over ironbark embers and finished with smoked bone marrow butter. The high heat forms a deep crust while the butter melts slowly into every slice.

Charred barramundi with native pepper and bush tomato relish

Charred Barramundi

Crispy-skinned barramundi with charred lemon, native pepper, and a bush tomato relish. The skin crackles, the flesh stays delicate, and the relish brings a distinctly Australian lift.

Fire-kissed seasonal vegetables with smoked paprika oil

Fire-Kissed Vegetables

A medley of seasonal vegetables grilled over open flame, dressed with smoked paprika oil. Charred edges, bright colour and a savoury finish make this far more than a side.

Casino Nights

When the sun sets, Grillcourse transforms. Our casino-inspired evenings bring the thrill of the table to your dining experience—think poker, roulette, and blackjack, all in a sophisticated, social setting. No wagering, just pure entertainment.

Poker Nights

Test your bluffing skills in friendly poker tournaments with play chips and prizes. The focus is on reading the table, enjoying the banter and earning bragging rights.

Roulette Evenings

Spin the wheel and enjoy the suspense—our roulette nights are all about the glamour of the game. Watch the ball settle and share the moment with the table.

Blackjack Tables

Try your hand at 21 with our dealers, where strategy and luck meet over cocktails. It is a lively, social way to keep the evening moving after dinner.

Poker Nights

Join us for an evening of Texas Hold'em and Omaha, played with tournament chips. Whether you're a seasoned player or a curious beginner, our dealers will guide you through the game while you enjoy our grill menu and signature cocktails. The pace is relaxed, the competition is friendly, and the table is always open to new faces.

Highlights include:

  • Friendly tournaments with play chips
  • Prizes for top players
  • Themed cocktails and canapés

Roulette & Blackjack

Two classic games, one shared spirit: the pleasure of the table without the pressure of a wager. Our evenings are designed for conversation, suspense and a little friendly theatre.

Roulette Evenings

Experience the elegance of roulette with our full-size wheel. Place your play chips, watch the ball spin, and enjoy the collective suspense. Our croupiers create an authentic casino atmosphere without the stakes.

Blackjack Tables

Take a seat at our blackjack tables and try to beat the dealer to 21. With professional dealers and a lively crowd, it's the perfect way to spend an evening. Play chips are provided, and the only thing at risk is your pride.

Fire to Felt

At Grillcourse, the journey from fire to felt is seamless. Begin with the sizzle of the grill and the aroma of charred meat, then move to the green felt of our casino tables as the evening unfolds. It's a transition from primal appetite to sophisticated play, all under one roof.

Restaurant Interior

Our space blends rustic charm with modern elegance. Exposed brick, warm timber, and cast iron accents create a cozy yet upscale ambiance. The open kitchen lets you watch the flames at work, while the lounge area invites you to relax with a cocktail before or after your meal.

Private Events

From corporate dinners to birthday celebrations, Grillcourse offers a memorable setting for your next event. Our private dining room is available for groups, and our event team can tailor a menu and entertainment package to suit your needs. Whether you want a quiet business lunch or a lively casino-themed party, we can shape the evening around you.

Popular event types include:

  • Corporate dinners
  • Birthday parties
  • Anniversaries
  • Casino-themed parties

Book Your Table

Ready to experience the fire and the felt? Reserve your table today and join us for an unforgettable evening.

Book Your Table