Charred Prawn Skewers
Tiger prawns marinated in garlic, lemon, and smoked paprika, grilled over open flame. Served with aioli and charred lemon. Gluten-free option available.
Grill Menu
Discover our flame-grilled menu, crafted with premium Australian produce and a touch of casino-night sophistication. From charred starters to indulgent desserts, every plate is built around live fire, smoke, and the best local ingredients.
Book a TableStarters
Begin with small plates that carry the same smoke and heat as our mains. Each starter is designed to sharpen the appetite and set the tone for the table.
Ember-Roasted Bone Marrow
Slow-roasted beef bone marrow with parsley salad and sourdough toast. Rich, smoky flavour, finished with pickled shallots.
Grilled Halloumi & Watermelon
Seared halloumi with charred watermelon, mint, and balsamic glaze. A refreshing vegetarian contrast to the smoky halloumi.
From the Grill
Our main event. Premium cuts and market fish cooked over ironbark and charcoal, rested properly, and served with bold, simple accompaniments.
Signature Ribeye 300g
Dry-aged ribeye, flame-grilled to your liking, served with rosemary potatoes and red wine jus. Sourced from Australian grass-fed beef; recommended medium-rare.
Smoked Pork Ribs
Slow-smoked pork ribs glazed with bourbon BBQ sauce, served with slaw and fries. Fall-off-the-bone tender, with a gluten-free sauce option.
Charred Chicken Supreme
Free-range chicken supreme with charred corn salsa and chimichurri. Light yet deeply flavoured, with a dairy-free option available.
Grilled Barramundi
Barramundi fillet with lemon butter, grilled asparagus, and capers. Fresh Australian barramundi, with a gluten-free option.
Sides
Built to share or keep all to yourself. These sides are grilled, smoked, or fried with the same care as the centre of the plate.
Charred Corn with Smoked Butter
Grilled corn on the cob with smoked paprika butter and lime. Vegetarian and gluten-free.
Truffle Parmesan Fries
Crispy fries tossed in truffle oil and grated parmesan. Vegetarian; contains dairy.
Grilled Asparagus with Lemon
Charred asparagus spears with lemon zest and olive oil. Vegan and gluten-free.
Desserts
A little smoke, a little sweetness. Our desserts use the grill and embers to add depth to familiar favourites.
Smoked Chocolate Fondant
Warm chocolate fondant with a hint of smoke, served with vanilla bean ice cream. Rich and indulgent; contains dairy and gluten.
Grilled Peach Melba
Charred peaches with raspberry coulis, mascarpone, and almond crumble. Vegetarian; contains nuts.
Chef's Selections
A rotating shortlist of the dishes our kitchen is most proud of right now. Limited availability, maximum fire.
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Chef's Tasting Platter
A selection of our finest grilled meats, seafood, and sides, perfect for sharing. Serves two and changes seasonally.
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Wagyu Striploin 250g
Premium Australian wagyu striploin, grilled over ironbark, served with truffle mash. Highly marbled for tenderness; limited availability.
Dietary & Allergen Note
We cater to various dietary needs. Please inform our staff of any allergies or dietary requirements when ordering. Many dishes can be modified; gluten-free, vegetarian, and vegan options are available. Cross-contamination may occur in our kitchen, so please ask your server for details.
Ready to Taste the Fire?
Book your table now and experience the best grill in Sydney.
Reserve a TableOr call +61 2 5004 9315