01
Ember-Crusted Ribeye
A 300g ribeye, dry-aged for 28 days, seared over ironbark coals and finished with smoked salt butter. Served with charred broccolini and roasted garlic jus. Recommended with a glass of Barossa Shiraz.
Flame-Kissed Masterpieces
From our open fire to your table – discover the dishes that define Grillcourse.
The Grill's Greatest Hits
02
Charred Octopus with Romesco
Tender octopus, flame-grilled and served with a smoky romesco sauce, fingerling potatoes, and lemon. A lighter option with bold flavors. Pairs well with a crisp Chardonnay.
03
Smoked Lamb Shoulder
Slow-smoked for 12 hours over hickory, pulled and served with mint chimichurri and flatbread. A shareable dish for the table. Complements the casino night atmosphere.
The Jackpot Tomahawk
A 1.2kg bone-in ribeye, dry-aged for 45 days and grilled over a blend of ironbark and oak. The steak is basted with bone marrow butter and finished with a smoked salt crust, served with duck-fat potatoes and a red wine jus.
- Carved tableside for a dramatic presentation.
- Ideal for two to share, or as a challenge for one.
- Named after the casino's jackpot spirit – a true winner.
Fire, Smoke, and Precision
Our grill masters treat fire as an ingredient. We use a custom-built charcoal grill that reaches 800°C, searing the outside of each cut while locking in juices. The result is a perfect crust and a tender, smoky interior. Only sustainably sourced hardwoods like ironbark and oak are used. Each cut is rested for exactly half its cooking time.
We partner with local Australian farms to source the finest beef, lamb, and seafood. Our dry-aging room, visible from the dining area, showcases our commitment to quality. Every dish is finished with house-made sauces and butters. Beef is grass-fed and grain-finished for marbling. Seafood is delivered daily from Sydney Fish Market.
A Night of High Stakes and High Flames
Join us for themed poker, roulette, and blackjack evenings where the thrill of the game meets the sizzle of the grill. Our signature dishes are featured on a special menu, designed to be shared between hands.
- Poker nights every Thursday: enjoy our Jackpot Tomahawk as a table centerpiece.
- Roulette and blackjack events on weekends with a curated tasting menu.
- No gambling with real money – just chips for fun and prizes.
Ready to Taste the Fire?
Book your table today and experience our signature dishes in the heart of Sydney. Our team is ready to make your evening unforgettable. Call +61 2 5004 9315or book online. Private dining options available for groups.
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